Finger Licking Chicken

OUR FAVOURITE RECIPE!

I am not the type of person who enjoys cooking. I really don't like it at all, but i do enjoy eating so that can cause a few problems. When I have people over for tea the usually will be fed lasanga or finger licking chicken with vegies and chocolate moose for desert.

My mum and dad gave me this recipe book by Janelle Bloom for Christmas 2009 and it has been used very well. I hate buying recipe books that usually only have 5 or 6 really good recipes in it you want to cook for tea. So i highly recommend this because you want to cook ALL recipes!

Finger Licking Chicken Drumsticks

Serves 4

10 - 12 Chicken Drumsticks, skin on (I use chicken breasts cut in half)

1 Tablespoon Salt flakes

1 Tablespoon garlic salt

1 Tablespoon lemon pepper

1/2 Tablespoon smoked paprika

1 large lemon rind finely grated

2 Tablespoons olive oil

1/2 cup Self raising flour

1. Preheat oven to 210 degrees no fan/210 fan forced. Grease large roasting pan

2. Place salt flakes, garlic salt, lemon pepper, paprika, lemon rind and oil in bowl. Stir to combine (will be like a sauce).

3. Lay out drumsticks in pan and cover in mixture above (You will need to rub it in using your hands)

4. Place flour in large bag and coat drumsticks in flour and put back into pan. Spray both sides lightly with oil.

5. Roast for 30-35 mins or until golden and cooked through. (I turn the chicken breasts half way through)

6. Tastes great with steamed vegies!

ENJOY!